|
What is Protein? Flesh foods (meat, poultry and fish) and eggs and dairy produce all contain all eight of the IAAS. However, it is not normally a problem for vegans and vegetarians as although cereals, nuts and seeds tend to be high in the amino-acid 'methionine' but low in 'lysine' , pulses are rich in lysine but low in mehtionine. In this way, these two food groups complement each other very well and provide all eight of the IAAs.
Best
sources
*************************************************************
Hey, if you liked the article, why not share it with a friend? Just fill in the details
All the best, Jennifer ScottPS. Want to get hundreds more recipes for free, and also learn about 'the vegetarian lifestyle' and what it can do for you? Then why not check out the main site: http://www.d-vegetarian.com ----------------------------------------------------------------------------------- Disclaimer
| Privacy
Policy | Terms
of Use| Vegetarian
Cooking Affiliates
wanted! More Vegetarian Cooking Resources | Articles | Newsletters Vegetarian Cooking home Links |
Jennifer Scott
The
Metamorphosis GP LTD
145-157
St John's Street
London
EC1V 4PY, England
Tel:
(00 44) 0845 310 4239
Fax:
(00 44) 0870 762 3212
info@d-vegetarian.com